Corn-fed chicken breast with fresh asparagus & parmesan cream sauce, roast potatoes & vegetables

Duck breast, with apricot & thyme sauce, mash potatoes & spinach

Mussels in white wine, chilli, garlic & tomato sauce

A mixture of deep fried calamari, tiger prawns & whitebait

Pan fried swordfish with capers, cherry tomato & white wine sauce

Fillet of sea bream, with mixed herb, white wine & butter sauce served with potatoes & vegetables

Grilled fillet steak, peppercorn sauce, roast potatoes & fresh vegetables

Beef medallions served with rich brandy cream sauce, Served with mash potatoes & French beans

Grilled rack of lamb, mixed herb gravy jus, fresh vegetables and roasted potatoes

Pan fried veal in cream & mushroom sauce, truffle oil roast potatoes & vegetables

Tenderised veal wrapped in Parma ham with butter & sage sauce, served with roast potatoes & vegetables